Whether it’s a family gathering or a get together with friends, Christmas is a beautiful time of year to celebrate with special people.
Enjoy a taste of the finer things in life during a wonderful season…
Today’s deal is One-Course Christmas Lunch from New Head Chef Dan Maskell @ Albert Cottage Hotel, East Cowes, for only £12.50 per person
Dine in style this festive season and book your Christmas Lunch at Albert Cottage Hotel.
This historic spot is the perfect Yuletide venue for a meal like no other – all overseen by their experienced kitchen team, which is now helmed by New Head Chef Dan Maskell, formerly of Dan’s Kitchen and The Royal Hotel.
Dan has earned an enviable reputation; from training at IW College to working at various prestigious hotels and restaurants, before finally returning to his roots and opening his famed restaurant in St Helens.
His menu regularly received rave reviews from foodies and diners alike. Simple, stylish, excellently cooked and absolutely delicious.
Dan moved on earlier this year and is now at Albert Cottage Hotel.
He has created an extra-special festive lunch menu – making this former Royal home the ideal spot to toast the season.
Roast Turkey with all the Trimmings | Open Fish Pie with Seasonal Vegetables | Catch of the Day, Crushed New Potatoes, Capers, Anchovies | Confit Duck Leg with Bubble & Squeak, Peppercorn Sauce | Macaroni Cheese, Roasted Cauliflower, Capers (V) | Spiced Vegetables, Onion Fritters, Curry Mayonnaise (V)
This is a very exclusive and limited availability deal and is guaranteed to sell out. You may upgrade to additional courses for a supplement payable direct to the Hotel on the day.
So snap up this Christmas cracker now.
Albert Cottage is the perfect place for your Christmas celebrations; whether you’re looking to host a party for a small team from the office, need a bigger ‘do’ to thank everyone and unwind with dancing until late, an exclusive party for 100, or maybe just an intimate get together of family and friends.