We should all make time for a bit of fancy dining.
Discover somewhere guaranteed to tantalise tastebuds…
Today’s deal is Tempting Two Course Evening Dinner for Two @ Mojac’s, Cowes, for only £36.00
Mojac’s has been dubbed “the best little restaurant in Cowes’ by many a diner.
So we are delighted to be working with them for the first time and giving TPIW peeps the opportunity to get along and try their excellent food and warm, friendly service.
Established over 20 years, Mojac’s is a family-run restaurant which has earned a fantastic reputation across the Island.
With this deal you will enjoy Two Course Evening Dinner for Two – tuck into a Starter & Main or Main & Dessert each.
The menu is constantly evolving and features locally-sourced ingredients wherever possible.
Choose from the likes of:
* Starters – Warm Ciabatta Bread drizzled with Pesto, Houmous, Peppadew Peppers stuffed with Goats Cheese, green & Black Olives marinated in Rosemary & Garlic Olive Oil (serves 2) | Baked Whole Normandy Camembert Cheese, Homemade Tomato & Coriander Jam & Toasted Ciabatta (serves 2) | Smoked Haddock & Chorizo Fishcake, Wilted Little Gem Lettuce & Caesar Dressing | Homemade Smooth Chicken Liver Pâté, Pickled Dill Salad, Red Onion Port Chutney & Toasted Ciabatta | Deep Fried Brie, Rocket, Beetroot, Red Onion Salad with Balsamic Dressing | Avocado, Feta Cheese, Crispy Bacon, Onion Salad & Dijon Dressing | Twice Baked Mature Cheese Soufflé, Smoked Haddock & Creamy Cheese Sauce | Hot Smoked Salmon & Prawn Cocktail, Mojac’s Cocktail Dressing & Granary bread | Grilled Halloumi Cheese Salad, Roasted Peppers, Sun-Dried Tomatoes, Green & Black Olives & Pesto Dressing | Fresh Homemade Tomato & Cajun Spice Soup with Toasted Ciabatta
* Mains – Crispy Breaded Chicken Breast, Tomato & Chorizo Spaghetti with Parmesan Cheese | Brisket of Beef En Croute, Wrapped in Puff Pastry, Mushroom, Horseradish Filling, Dauphinoise Potatoes, Roasted Chantenay Carrots with Red Wine Sauce | Roasted Breast of Gressingham Duck cooked Medium, Braised Pear & Red Cabbage, Dauphinoise Potatoes & Sweet Port Sauce | Pan Fried 7oz Fillet Steak – cooked to your liking, Pink Peppercorn Sauce, Cherry Tomatoes & Fries | Grilled Fillets of Farmed Bass in Cajun Spices, Wilted Spinach, Crispy Baby Potatoes & Pumpkin Seed Pesto | Baked Fresh Stuffed Plaice Fillets, Smoked Salmon & Brown Shrimp Filling, Green Beans, Fried Potatoes & Crab Sauce | Vegetable & Lentil Casserole with Hot Pot Potatoes – mains served with Broccoli Cheese & Crispy Onions
* Homemade Puddings – Raspberry Pavlova, Fresh Raspberries, Cream & Raspberry Coulis | Warm Chocolate Brownie, Honeycomb Ice Cream & Chocolate Sauce | Banana Crème Brûlée | Tiramisu | Selection of Isle of Wight Ice Creams & Homemade Sorbets | Affogato, Isle of Wight Vanilla Ice Cream with Shot of Espresso | Selection of Cheeses, Celery, Homemade Chutney & Pickled Onions
Mojac’s is a hidden gem, well worth experiencing.