Oh, we do like to be beside the seaside! Oh, we do like to be beside the sea…
Today’s deal is Luxury Winter Dine & Stay for Two including Two Course Dinner & Award-Winning Continental Breakfast @ The Hambrough, Ventnor, for only £129.00
Perched high above the crystal blue sea, The Hambrough is a luxury boutique hotel everyone should sample at least once.
This beautiful three-storey Victorian villa features seven individually-designed en-suite executive and luxury bedrooms.
Gorgeous seating areas offer panoramic views and make the most of the amazing natural light.
Each room boasts an Illy espresso machine, flat screen TV with satellite, DVD/CD player, underfloor heating and Molton Brown bath products.
However, to stay here without sampling the gastronomic delights served up by the fabulous restaurant means you will have missed the point.
So this package also includes a Two Course Dinner for Two
The kitchen is being helmed by Head Chef Ashley Randle, and he is keen to give locals a chance to sample the newly re-opened Restaurant at a great price.
Ashley’s experience of working with some of the country’s culinary masters together with ideas from different cultures and styles has been the inspiration behind his modern European Menu onto which he puts his twist using local suppliers wherever possible.
Tuck into the likes of:
* Sharing Anti Pasti for Two – Charcuterie Platter
* Starters – Twice Baked IOW Cheese Souffle, Spring Onion & Chive (V) | IOW Courgette & Burrata Salad (V) | St Austell Bay Mussels Mariniere with Toasted Sourdough | Mushroom & Pearl Barley Risotto with Veal Reduction | Crispy Oriental Duck Salad with Hoisin Sauce & Cucumber | Ham Hock Terrine with Apple Chutney & Toasted Sourdough | Seared Yellow Fin Tuna, Asian Vegetables, Sesame & Wasabi Mayo
* To Follow – Roasted Squash Risotto, Crispy Sage & Parmesan (V) | St Austell Bay Mussels Mariniere with Fried Red Potatoes | Braised Rabbit Leg, Chorizo & Butterbean Cassoulet with Tarragon Crumb | Chicken Kiev, Potato Purée with Garlic & Herb Butter | Confit Leg of Duck, Veal Braised Puy Lentils with Brunoise Root Vegetables | Oven Baked Whole Sea Bass, Parmentier Potatoes with Beurre Noisette | Chargrilled New Fairlee Farm Rib Eye Steak, Glazed Onions with Truffle & Chive Pomme Puree & Bordelaise Sauce | Half or Whole of Locally Caught Lobster, Garlic Butter, Side Salad & Chips
* Sides – Braised Red Cabbage | Fried Red Potatoes, Truffle & Parmesan | Truffle & Chive Pomme Puree | Tenderstem Broccoli & Hollandaise Sauce | Green Salad, Herbs, Aged Balsamic & Crispy Shallots
* To Finish – Sharing Dessert for Two of Apple Tarte Tatin with Vanilla Ice Cream | Vanilla Crème Brûlée with Olive Oil Biscuits | Hot Chocolate Fondant with Vanilla Ice Cream | The Hambrough Bread & Butter Pudding with Cocoa Sorbet | Sticky Toffee Pudding, Butterscotch Sauce & Crème Chantilly | Selection of Isle of Wight Cheese
You will also each enjoy a fabulous award-winning Continental Breakfast at The Hambrough the following morning – with the option to upgrade to a cooked breakfast.
A getaway at The Hambrough allows you to escape everyday life to a world of fine dining and luxury.
This exclusive TPIW package is a very limited time offer so don’t miss out!