The Hambrough, Ventnor – Five Course Taster from New Head Chef Curtis Elphick – deal price £59.00 per person

  • The Hambrough, Ventnor

Highlights

  • Re-discover The Hambrough
  • New Head Chef Curtis Elphick
  • Five Course Taster
  • Inspired menu & dishes
  • Locally-sourced ingredients
  • All made to order
  • Thank you to Islanders for continued support
  • Gorgeous sea views

About this deal

Fancy a delectable array of dishes from a menu designed to surprise?

Here’s something for all palates and persuasions…

Today’s deal is Five Course Tasting Menu from New Head Chef Curtis Elphick @ The Hambrough, Ventnor, for only £59.00 per person

The Hambrough is excited to announce a new kitchen team at The Hambrough Restaurant.

Talented chef Curtis Elphick is joining as Head Chef. Hailing originally from Ventnor with a solid background in the kitchen he began his training as a Commis at The Royal, moving on to The Hillside where he was thrown in at the deep end and learnt all aspects of the kitchen.

This was followed with gaining experience at some of the Island’s gastropubs which then confirmed the realisation that his real passion was for fine dining.

With this in mind he was lucky enough to secure the position as the Chef on the private 40m superyacht “Living the Dream” where he spent the summer travelling the world preparing a wide array of international cuisines for the owners and their guests.

Back on the Island, just at the right time, by chance the position came up as Head Chef at The Hambrough Restaurant.

Still carrying on with the tradition of fine dining at the heart of The Hambrough’s philosophy, Curtis is excited to be introducing menus which will be keenly priced to attract a local and visitor following and will be offering bar snacks to entice guests into the gorgeous Hambrough Lounge and Cocktail Bar and Secret Garden during the summer months.

This Special Five Course Taster – deal price £59.00 per person – may include dishes such as:

  • Cured chalk stream trout – Crème fraiche, cucumber, horseradish, roe, raspberry & purslane
  • Tiger Prawn & Ventnor Bay Crab with brioche, bisque, ossetra caviar, fried shallot, aioli & chives
  • Duck Leg Terrine with rhubarb, pistachio, rye bread, duck fat & black truffle butter
  • Ox Cheek Pithivier with pomme souffle, pearl onion, cauliflower & merlot jus roti
  • Carbonara with conchiglioni, pancetta, asparagus, pecorino & basil butter
  • Infused Watercress Soup with coconut yogurt, lemongrass, hair mirch & focaccia
  • Duo of Local Lamb with braised shoulder, roasted rump, potato & beetroot terrine, garden pea & jus
  • Creedy Carver Duck Breast with smoked potato croquette, chard, burnt onion puree, flambe parsnip & plum reduction
  • Pressed Belly of Pork with white truffle potato puree, heritage carrot, pancetta bonbon, stoneground mustard & brandy cream
  • Smoked Risotto with scallop, tiger prawn, saffron, grana padano, asparagus & spinach
  • Halibut Sous Vide with ratte potato, confit fennel, roasted concassé & split velouté
  • Celeriac textures with fondant, puree, crisps, baby potato, cavolo nero, pine nuts, madeira jus & chive oil
  • Sourdough with butter duo, black truffle & sea salt
  • Focaccia with oil of wight rapeseed & smoked salt
  • Charred Tender Stem Broccoli with hazelnut butter
  • Braised Heritage Carrots with honey butter
  • Coffee Tart with pistachio ice cream & pistachio sugar
  • Set Custard with white chocolate, raspberry, honey sorbet
  • Rhubarb Five Ways with ginger crumb & coconut sorbet
  • Trio of Cheese with fennel seed tuille, olive oil cracker, port chutney, grape & apple

Food allergies & intolerances – please speak to any of the Front of House team when ordering who will be more than happy to inform you of the ingredients of each dish

The Hambrough’s Food & Beverage Manager has created wine pairings to complement each Tasting Menu with a different glass of wine with each course. These are available for a supplement per person payable direct on the night.

This deal is available Tuesday-Saturday evenings until 24th May 2024.

At The Hambrough, the service and attention to detail is excellent and crucial to your enjoyment of eating out.

The Fine Print

  • Check your voucher & follow instructions to book
  • The Price Is Wight Five Course Taster Voucher must be quoted & voucher number given at time of booking
  • Voucher is valid until 24th May 2024
  • Voucher not valid 30th March or 4th May 2024
  • Voucher is valid Tuesday-Saturday evenings
  • Reservations must be made at least 24 hours in advance
  • Dishes will be subject to seasonal changes
  • Each voucher is for five courses per person from the Taster Menu
  • Please advise of any allergies or food intolerances at the time of booking
  • Vouchers must be presented on arrival
  • Not to be used in conjunction with any other offer
  • Not to be used for any Events or in conjunction with any Promotions
  • Voucher dates cannot be extended beyond the expiry date
£59.00

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