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Do you feel shame-faced when you slip a supermarket ready meal into your shopping trolley?
That’s because deep down you know that food is best enjoyed fresh, cooked with love and when it’s a sociable affair…
Today’s deal is a Fabulous Three-Course Earlybird Dinner with Champagne or Prosecco & Coffee for Two @ Tramezzini, Ventnor, from only £59.00
We are truly blessed to live on a vibrant Island which serves up a fabulous fusion of flavours.
Why not celebrate this carnival of cuisine by enjoying some of the finest Mediterranean dishes currently on offer.
Tramezzini is a buzzing, vibrant, family-friendly eaterie that has quickly become a must visit for locals and in-the-know Islanders.
The owners/chefs Adam and Giancarlo understand proper cooking and serve up an array of tempting delights – excellent coffee and luscious hot chocolate; divine pastries and amazing cakes; savoury tarts, delicious soups, glistening salads and mouthwatering magical meals.
They regularly use freshly-caught fish in dishes, alongside the best ingredients the Island has to offer.
Tramezzini boasts a fab Mediterranean kitchen theme, a mouthwatering Evening Menu plus an array of exciting desserts and exclusive wine list.
* Three-Course Earlybird Dinner including Bottle of Champagne & Coffee for Two – deal price £69.00…normally up to £118.00
* Three-Course Earlybird Dinner including Bottle of Prosecco & Coffee for Two – deal price £59.00…normally up to £108.00
The exciting menu features the likes of:
* Starters – Seared Scallops, Burnt Apple Puree, Smoked Duck, Pickled Celery & Tapioca Cracker | Orange, Fennel Pollen & Dill Smoked Salmon, Mermaid Gin Dressing & Cucumber Sorbet | Carpaccio of Beef, Slow Cooked Beef Rib Bon Bons, Charred Onion & Truffle Aioli | BBQ Pork Taco, Harissa, Roasted Pepper Compote, Goats Curd & Mint Pesto | Wild Mushrooms, Truffle, Rosemary & Parmesan Croquette & Black Garlic Cream | Spiced Bean & Herb Slider, Gallybagger & Smoked Red Pepper Ketchup
* Mains – Spiced Duck Breast, Moroccan Vegetable & Tahini Risotto, Almond & Mint Salsa | Fillet Steak, Smoked Mash, Wild Mushrooms & Spinach, Vine Tomatoes & Pedro Ximenez Sauce | Flat Iron Steak, Smoked Mash, Wild Mushroozms & Spinach, Vine Tomatoes & Pedro Ximenez Sauce | Catch of the Day, Smoked Mash & Warm Tartare Sauce | Garlic, Lemon Thyme, Scallop & Cuttlefish Ink Linguini, Pan Fried Catch of the Day & Chilli Oil | Pan Fried Catch of the Day, King Prawn, Kerela Curry Risotto & Spiced Mango Puree | Wild Mushroom, Spinach & Goat Curd Garanelli, Roasted Pine Nut & Parmesan Salad | Polenta Cake, Moroccan Spiced Vegetables, Roasted Halloumi & Mint Pesto
* Desserts – Hot Chocolate Fondant, Salted Orange Toffee & Marmalade Ice Cream | White Chocolate Semi Freddo, Vanilla Beignet, Raspberry Sorbet & Chambord Caramel | Vanilla Custard Pannacotta, Rhubarb Crumble, Rhubarb & Rosehip Ice Cream | Selection of Ice Creams & Sorbets | Tramezzini Cheeseboard, Quince, Grapes & Crackers
You will also enjoy a bottle of Prosecco Brut Argeo Ruggeri Specialitiy Veneto Italy 11% – a wonderful Prosecco with palate of fresh green apple & a long crisp finish
Please inform a member of staff if you have any allergies or dietary requirements
Enjoy, celebrate and indulge by snapping up these tasty deals.